Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$17.50 per person, tax and gratuity included Chips and Salsa /Iced Tea, or soda (Coke, Sprite, Diet Coke, Ginger Ale (free refills). Choice of:

• Two Enchiladas

Corn tortillas filled with your choice of beef, chicken or cheese. Served with Mexican rice and frijoles a la charra.

• Quesadillas

Flour tortilla filled with cheese and your choice of beef, chicken or more cheese. Served with guacamole and sour cream.

• Crispy or Soft Taco Platter

Tacos filled with ground beef or chicken. Served with Mexican rice and frijoles and frijoles a la charra.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 ore more/$23.00 per person, tax and gratuity included Chips and Salsa /Iced Tea, or soda (Coke, Sprite, Diet Coke, Ginger Ale (free refills). Choice of:

• Vegetable

• Chicken

• Beef

Served with Mexican rice, frijoles a la charra, guacamole, pico de gallo and fresh flour tortillas.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$27.80 per person, tax and gratuity included

Small House Salad as an Appetizer

Crispy romaine lettuce, avocados, palmitos, red onions, peppers’ pepperoncini and tomatoes.

Choice of Entree:

• Lomo Saltado

Prime tenderloin strips with tomatoes, cilantro, Jalapeño peppers,potatoes, and our special Peruvian sauce. Served with white rice and black beans.

• Mariscos Saltado

Shrimp and Scallops sautéed with cilantro, Jalapeño peppers,potatoes, and our special Peruvian sauce. Served with white rice and black beans.

• Saltado de Pollo

Chicken thighs sautéed with cilantro, Jalapeño peppers,potatoes, and our special Peruvian sauce. Served with white rice and black beans.

• Masitas de Puerco

Cuban style morsels of pork marinated in Criollo sauce, roasted in Sevillas’ bitter oranges. Served with white rice and black beans.

• Salmon a la Parilla con Camarones

Mesquite grilled salmon topped with sauteed shrimp, in a light Marisco sauce. Served with vegetables, white rice and black beans.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$27.60 per person, tax and gratuity included Chips and Salsa /Iced Tea, or soda (Coke, Sprite, Diet Coke, Ginger Ale (free refills).

• Paella Menu

  (for Parties 15 or more) Start with Chips and Salsa, then sit back and enjoy our delicious Paella *Add a small Green Salad $32.10 per person *Add a dessert small Green Salad and a dessert Flan $37.50 per person

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$40.00 per person, tax and gratuity included

Small House Salad as an Appetizer

Crispy romaine lettuce, avocados, palmitos, red onions, peppers’ pepperoncini and tomatoes.

Choice of Entree:

• Bistec a la Criolla

12oz. Mesquite grilled N.Y. sirloin with sautéed Spanish onions. Served with white rice and black beans.

• Mahi-Mahi Rockfish or Salmon Mazatlan

Mesquite grilled fillet topped with mushrooms, baby shrimp, scallops, in a cherry brandy sauce. Served with white rice and black beans.

• Pechuga de Pollo con Espinca

Marinated chicken breast sautéed with our special herbs and topped with Spinach. Served with white rice and black beans.

• Dessert

Flan and Coffee

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$27.80 per person, tax and gratuity included

Quesadilla de Pollo o Carne as an Appetizer

Two flour tortillas filled with chicken, or beef and Monterey Jack Cheese.Served with Quacamole and sour cream

Choice of Entree:

• Carne Asada

12oz. Fajitas as a steak. Served with flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra.

• Salmon a la Parrilla with Shrimp

Mesquite grilled Salmon fillet topped with shrimp in a marisco sauce.n Served with white rice and black beans.

• Pechuga de Pollo Asada

Tender mesquite grilled chicken breast. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$27.80 per person, tax and gratuity included

Quacomole as an Appetizer

A blend of ripe avocados, tomatoes, onions and cilantro. Served with tortilla chips

Choice of Entree:

• Del Mar

Three broiled sizzling jumbo shrimp wrapped in bacon with chicken or beef fajitas. Served with fresh flour tortillas, Guacamole, pico de gallo, Mexican rice and frijoles a la charra.

• Matamoros

Costillas (pork ribs), with chicken or beef fajitas.Served with fresh flour tortillas, Guacamole, pico de gallo, Mexican rice and frijoles a la charra.

• Cancun

Grilled quail with chicken or beef fajitas. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$28.80 per person, tax and gratuity included

Small Chips and Salsa as an Appetizer

Choice of Entree:

• Fajitas

Either chicken, beef or vegetable Fajitas.Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charra.

• Drinks

Ice tea, or soda (coke, sprite, diet coke, ginger ale) one refill

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$31.60 per person, tax and gratuity included

Gambas a la Ajillo as an Appetizer

Sauteed Shrimp with olive oil, garlic, sherry wine sauce

Choice of Entree:

• Fiesta Salad

Romaine lettuce, tomatoes, red onions, olives, green peppers, avocado, pepperoncini and cheese, topped with chicken or beef fajitas. Tossed with our delicious house dressing

• Carne Asada

Beef fajitas as a steak.Served with fresh flour tortillas, Guacamole, pico de gallo, Mexican rice and frijoles a la charra.

• Mahi-Mahi En Salsa de Vino Blanco y Alcaparras

Mesquite grilled Mahi-Mahi fillet with shrimp, tomato slices, capers in a white wine sauce. Served with white rice and black beans.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$31.00 per person, tax and gratuity included

Small Caribbean Salad as an Appetizer

Baby mix lettuce, red, yellow, and green peppers, tomatoes, cucumbers, green apples, glazed walnuts and feta cheese, tossed with our delicious honey mustard dressing.

Choice of Entree:

• Carne Asada

Beef fajitas as a steak. Served with fresh flour tortillas, guacamole, pico de gallo, Mexican rice and frijoles a la charr.

• Pollo en Salsa Madera

Sauteed chicken breast topped with Madeira sauce, mushrooms, asparagus, and Monterey Jack cheese. Served over mashed potatoes.

• Salmon a la Parrilla with shrimp

Mesquite grilled Salmon fillet topped with shrimp in a marisco sauce. Served with white rice and black beans.

Monday thru Thursday lunch time / Call (202) 387-0035 to reserve a time and menu

Parties of 15 or more/$33.25 per person, tax and gratuity included

Small House Salad as an Appetizer

Crispy romaine lettuce, avocados, palmitos, red onions, peppers’ pepperoncini and tomatoes.

Choice of Entree:

• Camarones Catalana

Spanish style sauteed shrimp with whole clove of garlic, white wine, olive oil, fresh basel and tomatoes. Served over rice.

• Filetitos con Salsa de Champinones

Charcoal grilled fillet mignon wrapped in bacon with a very delicious mushroom and cabernet wine sauce. Served with white rice, black beans and vegetables.

• Pollo en Salsa Madeira

Sauteed chicken breast topped with Madeira sauce, mushrooms, asparagus, and Monterey Jack cheese. Served over mashed potatoes. .

• Swordfish Campeche

Mesquite grilled Swordfish fillet topped with baby shrimp, crab meat and avocados in a madeira wine sauce. Served with white rice and black beans.