ANTOJITOS & SALADS (Appetizers)
Gambas al Ajillo
Sauteed shrimp w/ olive oil, garlic & sherry wine sauce.
Ceviche
Chunks of fresh fish marinated in lemon and Peruvian herbs.
Mussels Marinera
Mussels in sherry wine with ginger, garlic and spring onions.
Tamales Mexicanos
3 tamales wrapped in corn husk stuffed with chicken, served with green tomatillo sauce.
Tostones,
fried green plantains
Maduros,
ripe fried plantains (sweet)
Seafood Soup
Shrimp, mussels, scallops and fresh fish
Quesadillas
*Al Carbon (Beef or Chicken) *Spinach *Cheese & Veggies
Nachos
Corn tortilla with melted cheese, refried beans jalapeño peppers, guacamole, sour cream and pico de gallo.
Nachos al Carbon
(chicken or beef) Corn tortilla with melted cheese, refried beans jalapeño peppers, guacamole, sour cream and pico de gallo.
Tortilla Soup
Mexican vegetable soup
Guacamole
a blend of ripe avocados, tomatoes, onions, and cilantro, served with tortilla chips
Chile con Queso
A dip of melted cheese with peppers.
Avocado & Tomato Salad
served on a bed of lettuce
Small House Salad
crispy romaine lettuce, avocados, palmitos, red onions, peppers, pepperoncini and tomatoes, tossed at your table with our delicious house dressing
Small Caribbean Salad
baby mix lettuce, red, yellow and green peppers, tomatoes, cucumbers, green apples, glazed walnut, and Feta cheese, tossed with our delicious honey mustard dressing
SALADS (As entree)
House Special Salad
marinated chicken, romaine lettuce, avocados, palmitos, red onions, green peppers, pepperoncini, tomatoes, tossed at your table with our delicious house dressing
La Isabella Salad
marinated chicken, romaine leaves topped with fresh tomatoes, avocado red pimentos, green and yellow peppers, red onions, glazed walnut, Spanish olives and Feta cheese tossed with virgin olive oil
Sunshine Salad
avocado, oranges, fresh corn, red, yellow & green peppers, sundried tomatoes, red onions, glaze walnut and mix baby lettuce and spinach, tossed with peanut dressing
Fiesta Salad
romaine lettuce, tomatoes, red onions, olives, green peppers, avocado, pepperoncini and Feta cheese, topped with chicken or beef fajitas, served with our delicious house dressing
Monterey Salad
marinated chicken, fresh corn, black beans, cheese, tortilla strips, peanuts, tomatoes, baby lettuce and spinach tossed with our delicious peanut dressing
Brazilian Salad
marinated grilled chicken , with spinach and baby mix lettuce, avocados, palmitos, tomatoes, cucumber, zucchini, olives and parsley, tossed with our delicious balsamic vinaigrette
BBQ Chicken Salad
avocado, tomatoes, grilled corn, black beans, cucumbers and romaine lettuce, all tossed with our house dressing, topped with crispy fried onions for crunch
La Fernanda Salad
baby mix lettuce with chicken, red pimientos, green and yellow peppers, apples, red onions, pepperoncini, almonds, sunflower seeds tortilla strips and feta cheese, all tossed with our honey mustard dressing
Salmon Salad
our delicious fresh herbs salmon w/baby lettuce, asparagus, red onions, cucumber, tomatoes, peppers and orange, served with our delicious balsamic vinaigrette
FAJITAS AL CARBON
We use only genuine aged Mexican Mesquite wood and charcoal to grill our food Served with fresh flour tortilla, guacamole, pico de gallo, Mexican rice and frijoles a la charra
Beef fajitas Chicken fajitas Combo fajitas Vegetable:Fajitas (Just veggies served with white rice and black beans)
A LA CARTA (Side Orders)
Frijoles a la Charra……. Single Enchilada………….. Single Tamale (Ground Beef or cheese)……………. . Single Soft Flour Taco (Ground Beef or cheese) Single Taco al Carbon ( Beef or chicken, served with Guacamole and pico de gallo) Refried Beans………….. Pico de Gallo…………….. Single Chile Relleno…….. Guacamole……………….. Rice……………………….. Black Beans ……………… Grated Cheese……………..
Sour Cream………………….
ENCHILADAS
Served with rice and frijoles a la charra, wrapped in our own fresh tortillas, lettuce and tomatoes
Beef Enchiladas
Two corn tortillas filled with shredded beef, topped with beef sauce.
Chicken Enchiladas
Two corn tortillas w/chile ancho sauce
Combination Enchiladas
Two corn tortillas filled with your choice of cheese, shredded beef or chicken.
Enchiladas Coloradas
Two corn tortillas filled with prime ground beef, topped with MonterreyJack cheese and Chile red sauce.
Cheese Enchiladas
Two corn tortillas filled with Monterrey Jack cheese topped with chile ancho or green tomatillo sauce.
TACOS, BURRITOS,CHILES
Served with rice and frijoles a la charra, wrapped in our own fresh tortillas, lettuce and tomatoes
Taco Platter
Three ground beef or chicken, choice of soft or crispy.
Burrito Verde
Flour tortilla filled w/prime ground beef and refried beans, covered w/green tomatillo sauce & melted cheese.
Burrito Gordo
Flour tortilla filled w/shredded beef or chicken & beans, covered with chile ancho sauce, melted cheese on top.
Chimichanga
Flour tortilla stuffed with chicken or shredded beef, quick-fried. served with guacamole, sour cream and pico de gallo.
Chiles Rellenos Platter
Two fresh poblano peppers filled with ground beef or cheese.
COMBINACIONES MEXICANAS
Served with Mexican rice and frijoles a la charra (No substitutions, please)
Three Enchiladas Platter (your choice of cheese, shredded beef or chicken)
Reynosa Grande (one chicken enchilada, chicken taco and chicken tamale)
El Paso Deluxe (one shredded beef enchilada, ground beef taco and chicken tamale)
Laredo Plate (one shredded beef enchilada, chicken enchilada and chicken taco)
Guadalajara Plate (one cheese enchilada, ground beef taco and chicken tamale)
Santa Fe Platter (Vegetarian) (one cheese enchilada, cheese chile relleno and guacamole taco) Served with white rice and black beans
PARRILLAS COMBINADAS
(No Substitutions, Please) Served with fresh flour tortilla, guacamole, pico de gallo, Mexican rice and frijoles a la charra
Carne Asada a la Parrilla
outside skirt beef, marinated in mexican herbs
Pechuga de Pollo
tender mesquite grilled chicken breast marinated in mexican herbs
Costillas a la Barbacoa
tender pork ribs in B.B.Q. sauce, (subject to availability)
Matamoros B.B.Q.
ribs with chicken or beef fajitas
Cancun
grilled quail with beef or chicken fajitas
Cantina Superior
beef taco al carbon, with tamale, chicken enchilada and cheese chile relleno
Tijuana
three broiled sizzling jumbo shrimp with chicken or beef fajitas
Del Mar
three jumbo shrimp brochette with chicken or beef fajitas
Paloma Platter
two mesquite grilled quails marinated in mexican herbs
Camarones Diablo,
six broiled jumbo shrimp, seasoned with spices, served on a sizzling platter
Camarones Brochette
Six jumbo shrimp, stuffed with cheese and jalapeño, wrapped in bacon, broiled and served on a sizzling platter
El Gordo Grande Platter
(Serves up to four people) Beef and chicken fajitas, costillas (ribs) and camarones diablo (shrimp)
OVEN AND SAUTEED DISHES
Served with black beans and white rice
Masitas de Puerco
Cuban style morsels of pork, marinated in criollo sauce roasted in Sevillas’ bitter oranges
Pollo Asado
roasted half chicken marinated in criollo sauce and topped with sauteed Spanish onions
Saltado de Pollo
chicken thigh sauteed with fresh tomatoes, green peppers, red onions, jalapeño pepper, potatoes, cilantro and our special Peruvian sauce. Served with white rice and black beans
Lomo Saltado
prime tenderloin strips w/ tomatoes, cilantro, jalapeño pepper, potatoes & special Peruvian sauce
Bistec Cubano
Mesquite grilled steak marinated Cuban style. Served w/tostones maduros, white rice & black beans
Bistec a la Criolla
12 oz. Mesquite grilled N.Y. sirloin with sauteed Spanish onions
Mariscos Saltados
Shrimp and scallops sauteed with cilantro, tomatoes, onions, jalapeño peppers, potatoes and delicious Peruvian sauce
Salmon a la Parrilla with Shrimp
topped with sauteed shrimp, in a light marisco sauce. Served with vegetables
Enchiladas de Mariscos
Two flour tortillas stuffed with shrimp and scallops, topped with seafood sauce and melted Monterey cheese. Served with Mexican rice and black beans
Zarzuela de Mariscos
A seafood caserole of scallops, shrimp, fresh fish, squids, mussels and clams, cooked with sherry wine and Spanish herbs
Paella Marinera
(cooking time about 30 – 40 minutes) Scallops, shrimp, fresh fish, squids, mussels and clams, cooked with rice in a caserole with sherry wine and Spanish saffron
